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FRESH MEAT AND FROZEN MEAT

IBERIAN PORK MEAT

15

Cuts

15

flavors and textures

Pure Iberian DNA

Our Iberian pork meat comes from authentic Iberian pigs fed on acorn, cereals, legumes and other countryside resources. Although it is undoubtedly the seasonality of “the montanera” that marks the quality of many of our pieces.

The uplifting Iberian pork meat deserves its own separate chapter. This is why we offer you pieces that carry our particular DNA and that we are incredibly pleased to share.

FEATURED PRODUCTS

  • costilla de cerdo ibérico

    Iberian pork spare ribs | 1 unit

    4.51
  • secreto de papada

    Pork neck | 3 units

    1.444.51
  • cabecero iberico

    Pork Blade Shoulder or Boneless pork chuck | 1 unit

    9.7925.08
  • carrillera iberica

    Pork Cheeck | 9 units

    1.4813.73

THE MONTANERA

QUALITY MARK OF OUR PIECES

We base the choice of the pieces on 3 pillars: breed, diet and place where they are raised.

Our meat comes from pigs raised both in freedom and on farms, and are fed with cereals, legumes and natural countryside resources. But it is undoubtedly the acorn and the seasonality of the Montanera that primes in the final result of all our Iberian Pork Meat

KNOW OUR BEGINNINGS

BE PART OF OUR HISTORY

The story of Ibéricos Yebra begins with Roberto Yebra, a young entrepreneur with a non-conformist character, in a small town located in Guijuelo, the birthplace of the Iberian.

In his first stage in this town, Roberto understood the great potential that he had in his hands, and how little valued it was: Iberian Pork Meat.

100% Natural

Pigs fed on acorn, grass and natural resources during the montanera months

Sustainable production

Our organic meats come from certified farms that comply with organic regulations.

Fresh or chilled product

We recommend purchasing the frozen product to better preserve the nutrients.

Shipments in 24-72h

Fresh products will be shipped on Wednesdays in orders that enter before 3pm on the previous Tuesday.

CONTACT

C/ Miguel de Unamuno 6, 37778, Campillo de Salvatierra (Salamanca)

+34 923 58 01 45

info@ibericosyebra.vip