Select Page

+24

Years of experience

+3 Catalogs

Dedicated to Iberian Product

Certified products

Under Quality standards

Exports

National and International

Yebra ibÉricos

Our history starts in the small village of “Campillo de Salvatierra”, wich is located in Guijuelo, one of the most important pork meat products industries in Spain.

Roberto Yebra decides to start the iberian pork production with the name of “Royeme Spanish Deli S.L.” His stubborn character and his commitment to offering a high-quality product, have led him to where he is today: an expansion managed with perseverance, commitment and tenacity, which little by little has made its way beyond our borders.

The road is still very long, but let me show you the beginning.

OUR HISTORY

IBÉRICOS YEBRA
^
1997

ARRIVAL GUIJUELO

Roberto Yebra’s first stage in Guijuelo took place between 1997 and 2005, working mainly with high-quality meat and Iberian meat products.

His philosophy is based on knowing in detail both the product and the customer.

Meat products are exported, but Roberto understands the great potential that Iberian pork has.

^
2005

EXPORT OF IBERIAN PORK MEAT

In 2005 he developed a company dedicated exclusively to the export of Iberian pork. He tripled the income of his company in a single year and helping it rank as the number one exporter of Iberian pork in the country.
^
2007

THE BEGINNING OF ROYEME SPANISH DELI

The dream of gaining a foothold in the national and international scene and the desire to bring the quality of artisan products to the whole world, led to the birth of Royeme Spanish Deli S.L. However, this endeavor doesn’t begin to work until 2009.
^
2009

TAKING OFF

We started working with first quality Iberian pork. We entered the Framework List of registered establishments for the export of meat and meat products, from which the brands were born:

SERRANÍA IBÉRICA: FOR FRESH MEAT

BODEGA IBÉRICA: FOR IBERIAN PRODUCT

^
2011

NEW MARKETS

Our main clients are select lodgement and delicatessen establishments, not only in the peninsula but in the rest of Europe (France, England, Germany, Holland, among others) With regard to the intra-community market, our largest clients are in Japan and South Korea

^
2012 - 2016

ADDING TOGETHER

In this period we obtained different certifications of the Quality Standard:

2013 – Certification of Quality Standard for Iberian meat, ham, shoulder, and cane loin (Royal Decree 1469 / 2007of November 2).

2016 -Certification of specific self-control systems for export to third countries (SAE level 3) for meat products, obtaining approvals to export to Japan, Canada, Costa Rica, Mexico, Cuba, Uruguay, Morocco, Chile, and Panama.

^
2017 - 2020

NEW HORIZONS

We began to pack our certified Iberian and acorn meats under the Royeme Spanish Deli Ibérico and Royeme Spanish Deli Ibérico, Bellota brand, for national and international destinations.

^
2020-2021

IBÉRICOS YEBRA, BY THE HAND OF THE INTERNET

With the aim of unifying all our brands, Ibericos Yebra was born, a brand capable of encompassing all our products, adapting to new technologies, yet also maintaining our essence.

We created our own online store, which brings together a selection of our cured products, sausages, and Iberian meats. With our arrival on Facebook and Instagram, we open new communication channels that allow us to obtain immediate feedback and show our products and our philosophy.

INFORMATION

  • MY ACCOUNT
  • PURCHASE CONDITIONS
  • LEGAL ADVICE
  • COOKIES POLICY
  • BUY IBERIAN HAM

CONTACT

C/ Miguel de Unamuno 6, 37778, Campillo de Salvatierra (Salamanca)

+34 923 58 01 45

info@ibericosyebra.vip

0
0.00
TU CESTA
Empty Cart