Iberian Meat
Showing 1–9 of 14 results
-
Fan-shaped pork blade shoulder or “abanico” | 3 units
10.43€ -
Front iberian pork loin or “pluma” | 3 units
31.68€ -
Iberian pork belly “Secreto” | 2 units
9.41€ -
Iberian Pork Loin | 1 unit
23.76€ -
Iberian pork pancetta | 1 unit
10.73€ -
Iberian pork sirloin | 3 units
21.12€ -
Iberian pork spare ribs | 1 unit
7.81€ -
Intercostal pork meat or “lágrima”| 1 unit
17.05€ -
Pork Blade Shoulder or Boneless pork chuck | 1 unit
13.09€ – 38.28€
Recent Comments