Iberian Meat
Showing 1–9 of 14 results
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Fan-shaped pork blade shoulder or “abanico” | 3 units
8.69€ -
Front iberian pork loin or “pluma” | 3 units
23.76€ -
Iberian pork belly “Secreto” | 2 units
12.87€ -
Iberian Pork Loin | 1 unit
29.70€ -
Iberian pork pancetta | 1 unit
10.73€ -
Iberian pork sirloin | 3 units
21.45€ -
Iberian pork spare ribs | 1 unit
7.03€ -
Intercostal pork meat or “lágrima”| 1 unit
17.05€ -
Pork Blade Shoulder or Boneless pork chuck | 1 unit
14.85€ – 30.62€
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