Iberian Meat

Showing 1–9 of 14 results

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  Fan-shaped pork blade shoulder or “abanico” | 3 units

  2.26€ – 9.77€
• 

  Front iberian pork loin or “pluma” | 3 units

  8.80€ – 31.68€
• 

  Iberian pork belly “Secreto” | 2 units

  3.56€ – 7.92€
• 

  Iberian Pork Loin | 1 unit

  18.48€ – 22.44€
• 

  Iberian pork pancetta | 1 unit

  6.77€ – 10.73€
• 

  Iberian pork sirloin | 3 units

  19.80€ – 21.12€
• 

  Iberian pork spare ribs | 1 unit

  4.51€ – 7.81€
• 

  Intercostal pork meat or “lágrima”| 1 unit

  10.01€ – 15.95€
• 

  Pork Blade Shoulder or Boneless pork chuck | 1 unit

  9.79€ – 33.88€