Iberian Meat

Showing 1–9 of 14 results

• 

  Fan-shaped pork blade shoulder or “abanico” | 3 units

  8.69€
• 

  Front iberian pork loin or “pluma” | 3 units

  23.76€
• 

  Iberian pork belly “Secreto” | 2 units

  12.87€
• 

  Iberian Pork Loin | 1 unit

  29.70€
• 

  Iberian pork pancetta | 1 unit

  10.73€
• 

  Iberian pork sirloin | 3 units

  21.45€
• 

  Iberian pork spare ribs | 1 unit

  7.03€
• 

  Intercostal pork meat or “lágrima”| 1 unit

  17.05€
• 

  Pork Blade Shoulder or Boneless pork chuck | 1 unit

  14.85€ – 30.62€