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Front iberian pork loin or “pluma” | 3 units

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We would recommend you purchase frozen products to preserve all nutrients and prevent them from deterioration. the cold chain must not be interrumped to keep the product from losing its properties when defrosted.

The most popular cut of the pork loin. This front Iberian pork loin or «pluma» is one of the most demanded cuts available in the market due to the high quality of its subcutaneous fat coming from Iberian porks. This fresh piece is high in oleic acid and stands out due to its delicate texture with a final aftertaste.

DESCRIPTION: its Spanish name “pluma” refers to its bird’s wing shape. A cut which comes from the back of the iberian pork loin and has triangular elongated shpae.

PACKAGING: 1 case x 3 pcs

AVERAGE CASE WEIGHT: 1,20 kg

8.8031.68

10% IVA incluido

(26.40€/kg)

BEST-BEFORE DATE

Vacuum-packed product

  • Refrigerates product within 10 days
  • Frozen product 2 years

 

FEATURES

  • Breed Iberian
  • Colour Bright red flesh
  • Texture consistent, fresh
  • Aroma distinctive, fresh
  • Flavour consisteng
  • Allergenics allergen-free

CONSERVATION

  • Refrigerate at a lower temperature than 7ºC
  • Freeze at -20ºC
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