Intercostal pork meat or “lágrima”| 1 unit
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We would recommend you purchase frozen products to preserve all nutrients and prevent them from deterioration. the cold chain must not be interrumped to keep the product from losing its properties when defrosted.
This piece is a very tender and savoury well marbled cut containing a high quantity of fat. Intercostal meat is taken from the pork ribs, specifically from the intercostal area. They are sliced in a narrow and elongated shape. Perfect for preparing roasts and casseroles! It is a cut of meat from Iberian purebred porks.
DESCRIPTION: intercostal meat cornes from the dorsal region.
PACKAGING: 1 case x 1 pc
AVERAGE CASE WEIGHT: 1kg
10% IVA incluido
- Refrigerates product within 10 days
- Frozen product 2 years
- Breed Iberian
- Colour Bright red flesh
- Texture consistent, fresh
- Aroma distinctive, fresh
- Flavour consisteng
- Allergenics allergen-free
- Refrigerate at a lower temperature than 7ºC
- Freeze at -20ºC